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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 105 mins, £65 per guest
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Kimchi Fermentation Class
Ferment your own Kimchi in this Korean cooking class in Manchester!
105 mins
1 to 12
(public classes),
2 to 100
(private)
(private classes)
£65
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downward- Learn how to make kimchi from scratch.
- Chop seasonal vegetables and create your own kimchi paste.
- Gain insight into fermentation techniques and benefits.
- Enjoy a 2-course Korean-inspired meal during the session.
- Take home your homemade kimchi to ferment and enjoy.
celebration
Upcoming dates for Kimchi Fermentation Class
Times are London time. Dates and prices as of 6 Oct 2026, 3:42am; availability and price are confirmed live when booking on this page.
3 upcoming dates between 13 Oct 2026 and 15 Dec 2026.
- Tue 13 Oct 2026, 6:30pm-8:15pm
- Tue 17 Nov 2026, 6:30pm-8:15pm
- Tue 15 Dec 2026, 6:30pm-8:15pm
What you'll get
- Take home your own handmade kimchi!
- Enjoy a two-course Kimchi inspired meal.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly, no experience required.
What to bring
Just yourself!
Location
Seesaw Cafe - 86 Princess Street, Manchester M1 6NG
Your teacher can also travel within 30 miles of Manchester, to a venue of your choice for a private class.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Kimchi Fermentation Class
- 5/5 from Laura Negus, attended Sep 2026: It was a lovely evening, great teacher, very relaxing and absolutely delicious food! Would highly recommend.
- 5/5 from Jessica Hilton, attended Aug 2026: We loved the relaxed atmosphere! The food was delicious and the class made the kimchi making process easy and straightforward.
- 5/5 from Ryan Taylor, attended Aug 2026: The class was really good. Phoebe was very informative and provided step by step instructions. The 2 course meal provided was amazing. Would highly recommended
- 5/5 from Robbie Troth, attended Jul 2026: Had such a mint time at this workshop, it's a great fun, the food is delicious and you end up with loads of kimchi to take home and ferment. I can't wait to try it!
- 5/5 from Sarah-Jane Taylor, attended Jul 2026: The class was wonderful. It was great to learn how to make kimchi and the meal was delicious. I'd go again for something else!
- 5/5 from Sarah Bousfield, attended Jun 2026: Amazing class and I will definitely be making more kimchi at home! The food was amazing this was such a find in the city - highly recommend!
- 5/5 from Marianne Russell-Smith, attended Jun 2026: Me and my friend has a brilliant time at this class. It was very laidback and we especially liked mixing the kimchi by hand. The food was delicious and I’m very excited to sample my own kimchi once it’s fermented. 10/10 wholesome vibes, highly recommend.
- 5/5 from Niall Palmer, attended Jun 2026: Had such a good night! Phoebe was a great tutor and host, ensuring the class was very engaging throughout. We all made our own Kimchi from start to finish (well, apart from the fermenting bit, which can take a few days), and there was enough to make 2 tubs each. Phoebe also explained what to do after the class to ensure everyone knew how to follow the fermentation process. We were well fed too, with some class Korean food. Was top!
- 5/5 from Emma Pagent, attended Apr 2026: Brilliant class. Really enjoyed learning about and making the Kimchi. The food was delicious, the setting inside seesaw is lovely and the team were so kind and helpful. We went for my daughter’s 18th and she loved it. Especially the really thoughtful gift and cake from the RamYum team. Thanks again for a wonderful evening. Five stars would recommend!
- 5/5 from Andy Lau, attended Apr 2026: Loved the session. I learnt how to make kimchi from Phoebe. Phoebe was very knowledgeable and clearly explained all the steps to making and customising delicious kimchi. The food was also amazing. The kimchi and cheese croquettes were incredible!
- 5/5 from Ivan Ruggles, attended Apr 2026: Had a lovely time learning about making kimchi! Phoebe was very knowledgeable, gave us lots of helpful tips. Now the hardest part - not eating it all before it's ready!
Your teacher
A Korean-inspired street food café and street food van with a passion for bold flavours and hands-on learning. With 10 years of experience working as a chef and 5 years running a successful Korean-inspired street food business, this workshop offers an accessible introduction to making your own kimchi from scratch -- perfect for beginners and food lovers alike!
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